Publications by the academy, its research projects and institutes

Author / Creator

Vogel, August
Title

Der Stickstoffgehalt des gekochten Fleisches
Series / Journal / Collection

Sitzungsbericht der Bayerischen Akademie der Wissenschaften
Volume

1865,1,5.
BV-Number

BV003392995
1865, Franz in Komm., München
Pages

S.111-114 S.
Link to the Publication

to the digital version
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