Publications by the academy, its research projects and institutes

Author / Creator

Voit, Carl von
Title

Die Bedeutung des Asparagins als Nahrungsstoff
Series / Journal / Collection

Sitzungsbericht der Bayerischen Akademie der Wissenschaften
Volume

1883,17.
BV-Number

BV003394592
1883, Franz in Komm., München
Pages

S.401-405 S.
Link to the Publication

to the digital version
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